Storage container for yeast
Pressure measurement and point level detection in the storage container
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Process data
Measuring task:
Pressure and point level measurement
Measuring point:
Tank
Measuring range up to:
1 m
Medium:
Yeast
Process temperature:
+3 … +120 °C
Process pressure:
0 … + 1 bar
Special challenges:
Cleanability, small containers
Application
The yeast is grown and stored in small storage tanks at an optimal temperature, then added to the fermentation tanks as required. To ensure ideal storage, the minimum and maximum limit levels as well as the pressure in the tank are monitored.
Your benefit
Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Accurate monitoring optimizes yeast growth
User friendly
Bluetooth communication facilitates diagnosis
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VEGABAR 38
Pressure transmitter for pressure monitoring in the small storage tank
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Measuring range - Pressure
-1 ... 60 bar
Process temperature
-40 ... 130 °C
Accuracy
0.3 %
VEGAPOINT 21
Capacitive level switch as overfill and dry run protection in the small storage tank
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Measuring range - Distance
-
Process temperature
-40 ... 115 °C
Process pressure
-1 ... 64 bar
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