Radar level transmitter VEGAPULS 64 measures the level in whey production

The Tirol Milch plant in Wörgl, which belongs to the Berglandmilch Group, is renowned for its cheese far beyond the borders of Tyrol. Yoghurt, butter and chocolate pudding are also produced at the site, but about two thirds of the collected milk volume is actually used in the cheese dairy. It went into operation in May 2014 and is today the second largest cheese production facility in Austria.

In the past, many tanks were equipped with level  measuring systems, but these were usually delivered within the framework of a complete contract. In practice, this did not always prove to be particularly successful as the equipment suppliers were not level measurement specialists. A differential pressure system with sensors near the tank bottom was often supplied as standard equipment. From a maintenance point of view this was very labour intensive, as Schneider reports. “During the cleaning of the whey tanks, for example, mechanical damage to the diaphragm in the pressure transducers would occur again and again when a wrench fell into the tank.” Another situation: the tanks are meticulously inspected at regular intervals. To do this, the milk technician has to climb into the tanks to inspect them from the inside. Again, there was a risk that the pressure transducers attached to the base could be damaged during each inspection.

The three whey tanks were only put into operation in 2014. The situation became all the more unsatisfactory for Martin Schneider: apart from the mechanical problems, the existing level measuring system also created difficulties in other respects. Whey is not easy to measure using this kind of level measurement. “The protein foam caused problems repeatedly, the tank also has welds and an agitator. The spray balls interfere with the measurement too,” explains Schneider.