Storage silo for sugar and flour
Level and pressure measurement in storage silos
Level and pressure measurement in storage silos
Process data
Measuring task:
Level and pressure measurement
Measuring point:
Silo/pipe
Measuring range up to:
20 m
Medium:
Sugar, flour
Process temperature:
-40 … +50 °C
Process pressure:
0 … 0 bar
Special challenges:
Dust, buildup, abrasion
Application
Flour and sugar are the basic ingredients for many food products and stored in silos up to 20 metres high. The filling and emptying is often performed by pneumatic systems that transport the media from the large external silos and deposit them in smaller holding vessels for further processing. The filling and emptying processes are controlled by reliable level measurement. Pressure monitoring is also needed in the pneumatic conveying pipelines.
Your benefit
Reliable
Reliable measurement, even in abrasive media
Cost effective
Standard sensors for all applications
User friendly
Simple setup and low maintenance
Recommended products
VEGAPULS 6X
Radar sensor for level measurement in the flour and sugar silos
- Precise focusing of the measurement signal, which means convenient installation almost anywhere on the silo roof is possible
- Accurate, reliable measurement data despite dust and noise
- Measurement even during filling, thereby ensuring continuous monitoring of the filling process via a control system
Measuring range - Distance
120 m
Process temperature
-196 ... 450 °C
Process pressure
-1 ... 160 bar
VEGABAR 82
Pressure transmitter for monitoring pressure in the conveyor pipeline
- Wear-resistant CERTEC® ceramic measuring cell, insensitive to abrasion
- Maintenance-free through front-flush mounting
- Robust measuring cell for long service life
Measuring range - Distance
-
Measuring range - Pressure
-1 ... 100 bar
Process temperature
-40 ... 150 °C
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