Mash tank
Level measurement in an elderberry mash tank
Level measurement in an elderberry mash tank
Process data
Measuring task:
Level measurement
Measuring point:
Tank
Measuring range up to:
10 m
Medium:
Precious elderberry
Process temperature:
0 … +5 °C
Process pressure:
0 … +1 bar
Special challenges:
Cold media, condensation
Application
Elderberries are first mashed up in order to produce a concentrate, from which food dyes are then made. The elderberry mash is refrigerated to maintain the product quality. Accurate level measurement and exact records of the process temperatures ensure hygienic operation.
Your benefit
Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
One sensor, two measured values: simultaneous measurement of level and temperature
User friendly
Maintenance-free, continuous operation
Recommended products
VEGABAR 82
Hydrostatic pressure transmitter for level and temperature measurement in the mash tank
- Integrated temperature sensor saves purchase of additional temperature measuring instruments
- The measuring cell is robust thanks to its high resistance
- Long-term stability through use of dry CERTEC® measuring cell
Measuring range - Distance
-
Measuring range - Pressure
-1 ... 100 bar
Process temperature
-40 ... 150 °C
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